Recipe from Taste of Home Busy Family Cookbook.
2 cups cooked, cubed chicken (I used 3 small chicken breasts)
1 can whole kernel corn, drained
1 c salsa
1 c shredded cheese
8 flour tortillas
In a large saucepan, combine the chicken, corn, salsa and cook over med heat until warmed through.
Sprinkle cheese on tortillas, place about 1/2 c chicken mixture down center. Roll and serve.
In order to stay within my budget I made the tortillas. They definitely taste better than any store-bought tortilla I've ever had, maybe even better than any tortilla I've ever had. Because I have to cook them one at a time they seem a little labor intensive, but they're really not that bad. And they make Travis really happy. (Maybe I should use my griddle...)
2 c flour
1 tsp salt
1 tsp baking powder
2 Tbsp shorting, such as Crisco
3/4 c warm water
Finish by kneading dough into one smooth ball.
Pinch off pieces (I made 5 large tortillas for this supper) and roll dough out - the thinner the better.
Place in heated, ungreased skillet over med high heat.
When the tortilla begins to bubble flip it.
Thoughts: These were simple and okay. They'd be good for a "bare cupboard meal" since I almost always have corn, salsa and chicken on hand.