Guacamole

The only thing more amazing than how easy it is to make this is how awesome it tastes.  Seriously.

Also, this is the way to my grandfather-in-law Arlo's heart. 

Ingredients:
3 ripe avocados
3 Tbsp chunky salsa
2 tsp minced garlic
salt to taste (at least 1 1/2 tsp)
1 Tbsp lemon juice

Directions:
Cut avocados in half, remove pit, and scoop out into bowl.
Smash up avocado with fork or potato masher.
Add remaining ingredients.
Add salsa, garlic

Buffalo Chicken Dip

Thank you, Amanda, for introducing Lisa to this recipe, and thank you, Lisa, for introducing it to me.  I have a new love.  This was perfect for our little football watching party.  Soda, home made pizza, veggies and dip, and this dip served with tostitos.  It was like having hot wings, but better!  (no bones, no frying)

Frank's Red Hot Buffalo Chicken Dip

1 (8 ounce) package cream cheese, softened

1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained