Super Simple Breakfast Burritos

We love these babies for a filling breakfast or lunch. Great for expecting moms and busy families.

Ingredients:
12 eggs
1 C milk
salt & pepper
shredded cheese
1 lb sausage, cooked and drained
pepperocinis
10 burrito-sized tortillas


Directions:
Add eggs, milk, and s&p to bowl; beat.
Cook the scrambled eggs and set aside to cool.

Tear 10 pieces of aluminum foil for wrapping burritos.

Place a tortilla on a piece of foil.
Add eggs, cheese, sausage, and pepperocinis, making a line down the middle of the tortilla, left to right. Leave enough room at the beginning and end of the line so the tortilla may be wrapped up.

Fold the tortilla left and right edges first, then the flap closest to you, tightly closing the last edge over the bulk of the burrito.

Place folded side down and wrap in foil. Repeat for all ten.

Burritos keep in the freezer for approximately a week, longer if wrapped burritos are stored in air-tight container.

To heat: place folded side down on plate and microwave for 90 seconds - 2 minutes.

Homemade Casey's Breakfast Pizza

I married a man with a thing for Casey's Breakfast Pizza.  I hate to admit it, but the stuff actually is pretty good. 

Last weekend he decided that he would make his own breakfast pizza at home and it was a triumphant success. 

So, so, so good.

 Ingredients:

pizza crust (see recipe below)

1 small can Frito's cheese dip

1 lb sausage

6 eggs

2 C shredded mozzarella cheese

Directions:

- Preheat oven to 350

- Prepare crust.

- Brown sausage and drain fat.

- Scramble and cook eggs.

- Assemble pizza: Spread 1/2 the Frito cheese dip on the pizza crust.  Spread the cooked sausage and eggs on top of the cheese.  Cover with the shredded cheese.

- Bake for 10 minutes.

- Enjoy the awesome.

My pizza crust recipe:

3 cups flour (can use 1c whole wheat)
1 package fast-acting yeast
1 cup very warm water
2 Tbsp olive oil
2 tsp sugar
1 tsp salt

-In a large bowl combine 1c flour and the yeast. Add the water and stir.
-Add the oil, sugar, salt and remaining flour, blending it until it forms a ball. (You may need to add more water, oil or flour depending on the texture and humidity in the air. It should moist but not sticky.)
-Turn it out on a lightly floured surface and knead 8 - 10 times, form it into a ball. 
- Roll dough into disc and let rise in warm space.

Irish Breakfast

How we celebrated St. Patrick's Day, a day early.

Ingredients:
green milk
sausage links
fried eggs
tomato slices
sliced mushrooms
Irish Soda farls*

Directions:
Cook everything in skillet.
Serve warm with Pandora's Celtic station playing in the background.

*A farl is a slice of Irish soda bread warmed in a skillet - or at least that's what I understand it to be.  I could be wrong about this.

Irish Soda Bread

Ingredients:
4 cups all-purpose flour

4 tablespoons white sugar

1 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup margarine, softened

1 cup buttermilk**

1 egg

1/4 cup butter, melted

1/4 cup buttermilk**

Directions:

Mix first group of ingredients.

Add buttermilk and egg.

Turn out dough and knead gently. 

Form into round, place on greased baking sheet, and mark with a cross.

Mix melted butter and 1/4 C buttermilk and spread on dough.

Bake at 375 for 45 mins

** Buttermilk substitute:  1 Tbsp vinegar + short cup milk