Thursday, November 10, 2011

super good from skinny taste

Dinner this week has included this outstandingly good Potato Soup.  It uses more cauliflower than spuds and is delish topped with some crumbled turkey bacon and sharp cheddar cheese.

I modified it a bit - made a bigger batch and used a few more taters in the process - but the result was still fabulous.

And perhaps the best part - I didn't burn the bacon!!!

Dinner tonight is in the crock pot and smells awesome:  Crock Pot Santa Fe Chicken.

Both dinners are fairly easy, really good, and pretty good for you.  Must continue to use Skinny Taste for my meal planning.