Dinner this week has included this outstandingly good Potato Soup. It uses more cauliflower than spuds and is delish topped with some crumbled turkey bacon and sharp cheddar cheese.
I modified it a bit - made a bigger batch and used a few more taters in the process - but the result was still fabulous.
And perhaps the best part - I didn't burn the bacon!!!
Dinner tonight is in the crock pot and smells awesome: Crock Pot Santa Fe Chicken.
Both dinners are fairly easy, really good, and pretty good for you. Must continue to use Skinny Taste for my meal planning.