Found this one on myrecipes.com, here. It's really, really good.
8 Granny Smith apples, peeled and cut into wedges
2 cups sugar
1 (3-ounce) package cream cheese
1/3 cup butter or margarine, cut up
2 1/2 cups self-rising flour***
1 cup milk
1/4 cup butter or margarine
1/3 cup cider vinegar
1 teaspoon grated lemon rind
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
Vanilla ice cream (optional)
Combine apple and sugar; set aside.
Cut cream cheese and 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in milk.
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter; set aside.
Melt 1/4 cup butter in a large skillet over medium-high heat; add apple mixture. Cook, stirring often, 20 minutes or until apple is tender and syrup thickens slightly. Stir in remaining ingredients. Pour into a lightly greased 11- x 7-inch baking dish; place dish on an aluminum foil-lined baking sheet. Arrange 12 biscuits over hot mixture. Place remaining biscuits on a baking sheet.
Bake cobbler at 425° for 20 minutes or until biscuits are golden. Bake biscuits at 425° for 12 to 15 minutes. Serve cobbler with ice cream, if desired. (I served it with carmel sauce, ice cream, whipped cream, and a sprinkle of cinnamon sugar.)
***I didn't have self rising flour, so I used this subsitute:
1 cup all-purpose flour, plus
1 1/4 teaspoons baking powder, plus
1/8 teaspoons salt.