basil cream sauce: it calls for light cream but, having no cream in the house, I used plain yogurt. I also didn't really use the measurements, I just dumped and seasoned as I saw best. the parmesean cheese and basil really flavored the sauce - it was very yummy - and I stirred it into a pasta dish with mixed veggies and meat.
sweet and savory slow cooker pulled pork: I halved this recipe, used dr. pepper instead of root beer (it was all we had in the house) and eye-balled the measurements. and it came out great! sooooo yummy!
black bean rice burgers: a friend shared this recipe with me for my meatless fridays. I added a little cumin and red pepper for extra kick, but they were otherwise tasty. they kinda fell apart a bit, but I think that's because my sour cream was soupy and my rice a little water-y.
All of these recipes I will be making again.