Kale Chips, people! They're awesome! Awesome! My friend, Laura, was right! Eat these and feel like a super hero!
This is what you do:
Buy kale - a super food amongst super food, bring home, don't even put it away.
Preheat oven to 350 degrees. Line cookie sheet with foil or parchment paper.
Cut the leafy-ness off the main stalk.
Wash and dry.
Drizzle with olive oil. Not too much.
Sprinkle with salt and season salt. Not too much.
Bake for 10 minutes or so, until the edges are brown.
Eat the crispy, delicious chips, licking your fingers a the end. Feed them to your kids (who will like them and want more). Feel no guilt when you eat the whole pan. Clean up by throwing away the foil.