Travis requested these majorly chocolately cupcakes for his birthday.
This recipe came from Kraft Food & Family magazine.
3 squares semi-sweet baking chocolates
1 Tbsp canola oil
1/3 C unsweetened cocoa powder
4 egg whites
1/2 C firmly packed brown sugar
4 Tbsp cool whip
Microwave chocolate and oil in glass measuring cup on High 1-2 mins. Stir in cocoa powder; let stand at least 5 mins.
Beat egg whites and sugar in medium bowl with electric mixer on high speed 3 mins or until tripled in volume. Reduce speed to med low; blend in melted chocolate mixture until well combined.
Spoon batter into 6 paper-lined medium muffin cups; muffin cups can be almost full.
Bake in a preheated 350 oven 18 mins or until puffed and center is set. Remove from oven and let stand in pan 5 mins
Serve with whipped topping.
There's 190 calories and 8g of fat in one of these babies - not too bad for a cupcake!