home made cream chicken and toast

Mom gave me this recipe.  She told me it was good.  She was right. 

 Ingredients:

2 Tbsp butter

4 Tbsp flour

2 C milk

2 chicken breasts, cubed

salt and pepper to taste

6 slices of bread

Directions:

Place slices of bread into muffin pan, pushing them into cups.

Place pan into oven and begin preheating to 350, once it reaches temperature turn oven off.

Meanwhile, cook chicken.  Set aside.

In the same skillet, melt butter over medium low heat. 

Stir in flour until smooth.

Slowly add the milk, stirring the whole time.

Season to taste with salt and pepper.

When gravy is desired consistency remove from heat and add chicken back in.

Take the toast out of the oven, and fill the cups with the creamed chicken.

Comfort food tastes sooooo good.