cheddar chicken spirals:
1 1/2 C spiral pasta, cooked according to package
1/2 C mayo
1/3 C milk
1/2 tsp salt
1/2 tsp dried basil
2 C frozen mixed veggies, thawed
1 1/2 C cubed, cooked chicken
1 1/2 C shredded cheddar cheese, divided
mix mayo, milk, salt and basil in a large bowl.
stir in 1 c cheese.
add cooked chicken and veggies.
drain pasta, then stir it into the bowl.
transfer to greased 1 1/2 qt. microwave safe dish.
sprinkle with remaining cheese.
cover and microwave on high for 4-5 mins.
let stand 5 mins before serving.
I doubled almost everything in this recipe, using a whole box of pasta, 3 chicken breasts and 2 packages of frozen veggies. it was awesome. I will be making this again, many times.