Thursday, May 13, 2010
Chicken Stir Fry
Boneless, skinless chicken breasts are cubed, seasoned with salt and pepper, and browned.
Meanwhile instant brown rice is steaming.
Two bags of frozen stir fry veggies ($1 a bag when on sale at Kroger) cook in a little bit of veg oil.
Seasoned to taste at the table with soy sauce and parm for me, hot sauce and parm for Trav. I know, we're weird, we put parm cheese on stir fry.
Also, I decided to use these cheap wine glasses as water goblets at dinner. Because, why not? It makes the meal feel special, which I need at the end of a long day in the trenches.