First time for the pork chops. Everyone liked them and agreed to make them again.
I thought the cauliflower was perfect; Travis wanted more butter and parm.
Everyone's salad was different, based on personal preferences.
Pork was prepared according to recipe, although I added the sauce while the meat was still cooking.
Cauliflower was frozen, prepared in microwave, and seasoned with 1 Tbsp butter, red pepper, salt, garlic powder and parm cheese - a few dashes of each.
Salad was romaine lettuce with tomato, craisins, gorgonzola cheese, green onion and croutons. Topped with a raspberry vinaigrette.
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