corny chicken wraps

Recipe from Taste of Home Busy Family Cookbook.

Ingredients:

2 cups cooked, cubed chicken (I used 3 small chicken breasts)

1 can whole kernel corn, drained

1 c salsa

1 c shredded cheese

8 flour tortillas

In a large saucepan, combine the chicken, corn, salsa and cook over med heat until warmed through.

Sprinkle cheese on tortillas, place about 1/2 c chicken mixture down center.  Roll and serve.

In order to stay within my budget I made the tortillas.  They definitely taste better than any store-bought tortilla I've ever had, maybe even better than any tortilla I've ever had.  Because I have to cook them one at a time they seem a little labor intensive, but they're really not that bad.  And they make Travis really happy.  (Maybe I should use my griddle...)

tortillas:

2 c flour

1 tsp salt

1 tsp baking powder

2 Tbsp shorting, such as Crisco

3/4 c warm water

Mix ingredients. 

 Finish by kneading dough into one smooth ball. 

Pinch off pieces (I made 5 large tortillas for this supper) and roll dough out - the thinner the better. 

Place in heated, ungreased skillet over med high heat. 

When the tortilla begins to bubble flip it.

Thoughts:  These were simple and okay.  They'd be good for a "bare cupboard meal" since I almost always have corn, salsa and chicken on hand.