spaghettil with (the best ever) meatballs

seriously, this was sooooo good!

meatballs:  this recipe.  I didn't have italian seasoning so I used a little bit of italian dressing.  I also followed a suggestion and used an egg in place of the milk.  I've never really cared for meatballs - at least any of the meatballs I've ever tasted, but since I'm tired of meat sauce I decided to try something new. 

these were AMAZING!!!!

pasta:  whole wheat, cooked according to package.

red sauce:  my recipe: 

few glugs of olive oil in pan, add 1 heaping Tbsp of minced garlic.

to that add:

1 can petite diced tomatoes

1 can tomato paste

stir well.

season to taste with:

brown sugar (about 1 Tbsp)

basil (about 2 tsp)

oregano (about 1 Tbsp)

 few dashes of salt, pepper, red pepper

honestly, I measure nothing and I never have.  I just dump, stir, let it sit and then taste it.  I then add more of whatever is needed. 

make this again!